Executive Culinary Leader

Company: Herbsaint
Location: New Orleans
Posted on: November 4, 2024

Job Description:

Culinary Team Manager Job DescriptionAt Herbsaint, we are looking for an experienced Culinary Team Manager to join our team. As a key member of our kitchen staff, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our high standards of quality and service are met.Key Responsibilities:

• Manage and supervise kitchen staff, ensuring that they are working efficiently and effectively.
• Oversee the preparation and presentation of food, ensuring that it meets our high standards.
• Develop and implement effective kitchen systems and procedures to ensure seamless service.
• Monitor and control food costs, ensuring that they are within budget.
• Ensure that all kitchen staff are aware of and adhere to health and safety regulations.Requirements:
  • Proven experience as a senior chef or kitchen manager.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and manage multiple tasks simultaneously.
  • Knowledge of food safety and hygiene practices.Physical Demands:The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours.Link Restaurant Group is an equal opportunity employer and welcomes applications from diverse candidates. If you are a motivated and experienced Culinary Team Manager looking for a new challenge, please submit your application.Additional responsibilities may include: maintaining a high level of cleanliness in the kitchen facilities, receiving all products to ensure quality and accuracy to the order, and staying up to date with food cost and inventory management.

Keywords: Herbsaint, Kenner , Executive Culinary Leader, Hospitality & Tourism , New Orleans, Louisiana